I am now wondering if the pastry is rolled up on the short side, so the box is the height of the pastry. Amazing I can't recall unboxing a week ago lol. I will be buying more on my next shopping trip, but obviously that'll be after xmas now. I'll measure it once it's on the board :)
I just noticed this..... Maybe for this year. It's vegetarian friendly
COURGETTE CHRISTMAS MINCE: Obviously can be reduced. 21/2 lb(1kg) zucchini (courgettes) - small dice 17 oz(500g) raw sugar 21 oz 600g sultanas (you can add mixed peel if you want into that amount) 2 Tbsp coarse marmalade (any flavour will do) 2 Tbsp mixed spice 1 Tbsp ground cloves 3 Tbsp whiskey / brandy / amaretto (pick your poison!)
Pop it in a pan and bring to a boil..turn down to a low boil and leave for about 45 minutes stirring frequently. Once you get to the gloopy look (hope that’s not too technical for you...I'm joking!!)…take it off the heat and put it into sterilised jars.
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(¸.✰´¨(¸.✰ Manda
Living our version of the Good Life with 1 dog (who feels like we're living with 4!), 1 cats, a few sheep and 11 chooks. Don't get your knickers in a knot..it solves nothing ~ just makes you walk funny
I have absolutely no idea, but I saw a couple of things that might help: https://thankheavens.com.au/2014/12/18/ ... cake-bites" onclick="window.open(this.href);return false; which just look nice and are bite-sized (and don't melt! ) But Dove Farm do a gluten free(e) flour range and there are recipes for gluten-free pastry, cakes and biscuits on their website: https://www.dovesfarm.co.uk/freee" onclick="window.open(this.href);return false;