I can't remember if I posted about the mango wine I made in India. Gujarat where we lived is a dry state and so you cannot go out and just buy booze. Mangoes were so cheap in season, so mango wine seemed a good idea. It was drinkable, though it probably would have done with being allowed to mature for a bit longer.
Moving on Thailand, we have a glut of bananas and even have big bunches in our garden where we stay (fresh bananas for breakfast is another story) and so I am thinking of making some banana wine. Should be easy enough but I have lost my airlock si just considering how to improvise.
Will let you know how I get on.