There are a few sites with Coronation Quiche recipes on the internet, and I decided to have a go. I bought the ingredients, apart from fresh Tarragon, this morning when I did my weekly shopping trip.
The frozen flaky pastry is de-frosting on the kitchen worktop, after hacking away with a large carving knife to separate the two blocks. The surplus one is in the freezer.
I shall be freezing the quiche once it is baked, to eat during the Coronation Ceremony. Also I shall be purchasing some foods I do not normally buy to eat also.